Lead the culinary team at a dynamic corporate cafeteria and grill as a Chef Manager. Strive for high-quality dishes while building strong customer relationships each day.
We are seeking a hands-on Chef Manager to oversee kitchen operations in a corporate Head Office cafeteria. Ideal candidates will possess 2-3 years of culinary experience in similar environments. You will manage a team, ensure compliance with safety standards, and maintain operational consistency while delivering excellent customer service.
Key Responsibilities:
• Oversee daily operations of the cafeteria and grill
• Prepare, cook, and serve high-quality food
• Manage and schedule a small kitchen team
• Ensure food safety and sanitation standards are met
• Plan menus and daily features for the corporate setting
Requirements:
• 2-3 years as Chef, Sous Chef, or Chef Manager
• Experience in small team or café operations
• Strong culinary and communication skills
• Proficient in Microsof...