Chef Manager – Business Dining (Cafeteria & Grill)

We’re looking for a hands on Chef Manager to lead a small but mighty cafeteria and grill operation at a corporate Head Office. This role is perfect for a chef who loves being on the line, takes pride in great food made with consistency, and enjoys building strong relationships with a regular customer base.

You’ll oversee day to day culinary operations, ensuring the café runs smoothly, safely, and efficiently. This is a role where your leadership shows up in the food, the service, and the experience you create for guests every day.

Job Responsibilities

• Lead daily kitchen operations for a small cafeteria and grill, ensuring high quality, fresh, consistent food
• Work hands on in food preparation, cooking, and service—this is an apron on role
• Manage and schedule a team of one, providing coaching, support, and clear direction
• Maintain food safety, sanitation, and h...