Role Summary The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency. Key Responsibilities Kitchen Operations & Food Quality Plan, prepare, and oversee daily kitchen production as per Food Whisperer standards Ensure consistency in taste, presentation, portioning, and plating Develop, standardize, and update recipes, SOPs, and kitchen processes Monitor food quality during prep, service, and dispatch Cost Control & Inventory Manage food cost, wastage control, and yield optimization Plan procurement, vendor coordination, and raw material forecasting Maintain inventory, stock rotation (FIFO), and daily consumption reports Support menu costing and margin improvement initiatives Team Management Lead, train, and supervise chefs, commis,...