Lead culinary excellence as a Chef Manager with Compass Group Canada. Oversee food production, menu planning, and team coordination in a dynamic environment.
This Chef role requires directing kitchen operations, managing food service staff, and ensuring compliance with health safety standards. You will be responsible for daily meal preparations, overseeing costs, and creating positive relationships with clients and customers. Excellent communication and organizational skills are essential to thrive in this position.
Key Responsibilities:
• Direct all aspects of kitchen and food services
• Plan and manage menus along with staffing
• Ensure compliance with health and safety regulations
• Supervise daily food preparation and presentations
• Manage costs and administration duties effectively
Requirements:
• Post-secondary education in culinary studies
• 3-5 years of Chef/Kitchen management experience
• Advanced Food Safety/HACCP training
• Creative abili...