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Chef Manager
Arms Acres
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<a class="branding-link-color" target="_blank" rel="noopener noreferrer nofollow" href="http://maps.google.com/maps?q=75+Seminary+Hill+Road+Carmel+NY+USA+10512" title="External Link Opens a New Window">Carmel, United States
Location
<a class="branding-link-color" target="_blank" rel="noopener noreferrer nofollow" href="http://maps.google.com/maps?q=75+Seminary+Hill+Road+Carmel+NY+USA+10512" title="External Link Opens a New Window">Carmel
Posted
June 19, 2026
Commute
Local Area
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This job is in your area. Enjoy a short commute and work close to home.
Job Description
Chef Manager
Carmel, NY (http://maps.google.com/maps?q=75+Seminary+Hill+Road+Carmel+NY+USA+10512) • Kitchen
Apply
Job Type
Full-time
Description
We are seeking an experienced and organized Chef Manager to oversee all dietary and food service operations within our facility. This role is responsible for managing kitchen staff, supervising meal preparation, maintaining compliance with health and sanitation standards, and ensuring high-quality food service for patients, staff, families, and guests.
Responsibilities
+ Oversee daily food service and meal preparation operations
+ Hire, train, schedule, supervise, and evaluate dietary staff
+ Ensure compliance with NYS Department of Health regulations and facility standards
+ Manage food purchasing, inventory, invoices, and budgeting
+ Develop menus, reports, surveys, and departmental...
Carmel, NY (http://maps.google.com/maps?q=75+Seminary+Hill+Road+Carmel+NY+USA+10512) • Kitchen
Apply
Job Type
Full-time
Description
We are seeking an experienced and organized Chef Manager to oversee all dietary and food service operations within our facility. This role is responsible for managing kitchen staff, supervising meal preparation, maintaining compliance with health and sanitation standards, and ensuring high-quality food service for patients, staff, families, and guests.
Responsibilities
+ Oversee daily food service and meal preparation operations
+ Hire, train, schedule, supervise, and evaluate dietary staff
+ Ensure compliance with NYS Department of Health regulations and facility standards
+ Manage food purchasing, inventory, invoices, and budgeting
+ Develop menus, reports, surveys, and departmental...