CHEF JOB DESCRIPTION

Job Summary :

The CHEF is responsible for all aspects of food service and maintain culinary programs/protocols and leading the kitchen team in achieving the optimum professional service to guests.

Essential Functions:

Sustained success and growth of the restaurant//butcher shop/bar/private events, culinary program measured by positive guest reviews, social media bloggers, and press and net income in relation to budgeted goals and owner’s objectives.  Management of all aspects of the kitchen and culinary responsibilities including:

Food and beverage purchasing                ​            ​      ​Quality and cost control

Kitchen production                ​            ​            ​    ​Labor productivity and management

Staff/Management training and development            ​Menu Development

Customer and public relations                ​            ​ ​Pers...