Chef

Forth Valley Royal Hospital

Full Time, hours per week. 5 days over 7

Salary - £. per hour plus company benefits.

To help prepare and provide the retail service varied food produce and varied menus that meets the expectations of the patients, staff, and visitors both in terms of quality, safety, and value for money in the retail restaurant.

To maintain high food safety and cleaning standards in line with HACCP and Food safety management system.

To produce and prepare menu items that are consistent high quality in accordance with agreed KPIs and Service Level Agreements across the site in the retail catering department. To assist in maintaining and developing key daily service financial targets within the retail restaurant.

Main Accountabilities: