• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 30 to 40 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work site environment

• Outdoors
• Noisy
• Odours
• Cold/refrigerated
• Non-smoking

Work setting

• Rural area
• Remote location
• Relocation costs not covered by employer
• Resort
• Hotel, motel, resort

Ranks of chefs

• Chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• ...