**Role Purpose**

As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.

**Key Accountabilities**

People

+ Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.
+ Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance.
+ Recommend or initiate any HR elated actions where needed.
+ Drive a great working environment for teams to thrive - connect departments to create sense of one team.
+ Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all ...