High end property in the Boland (Ceres & Worcester) with onsite Restaurants and a large wedding, conference & events footprint is currently recruiting for a Chef de Partie.
 
We are seeking a skilled candidate, that will excel in high-pressure environment, capable of handling large numbers of guests.
 
The Senior CDP provides a service to the kitchen department and is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef.
 
The main purpose of the role is to ensure that quality food is produced in a hygienic environment.  Portion control must be exercised according to the number of guests dining and