Job Description

Posted Friday 12 June 2026 at 00:00

We are recruiting a Chef De Partie on a full-time, temporary basis, working 38 hours per week including alternate weekends.

This will be a temporary position for 9 months.

Pay scale from £27,000 DOE.

The role of Chef De Partie

Assisting with the day‑to‑day running of a busy production kitchen and providing high quality food from an agreed menu. You will oversee our counter service, the carvery, pizza oven and patisserie counter. A strong pastry background is also a requirement of this position.

This role benefits from sociable hours with no split‑shifts as well as alternate weekends off plus a day off in the week and only one late night a week.

Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a team player and support the rest of the kitchen team during a busy service.

A...