We are looking for a Chef De Partie / Line Cook to join our founding culinary team. This is an opening team role with significant opportunity for growth and creative input.

This role will work directly alongside our Executive Chef and Sous Chef executing prep and service. The right candidate will help run day-to-day kitchen operations while helping support a comprehensive culinary program that is creative, ingredient-driven, and connected to the local food system. 

Initially, we will be open for breakfast and lunch, Wednesday through Sunday. We may expand breakfast and into dinner, but staff will not be expected to work double shifts. 

The menu will change day-to-day, so flexibility, curiosity, and attention to ingredients and sourcing are essential. 

For the right candidate, this role will grow into increasing responsibility for menu development and kitchen leadership.

• Execute daily breakfast and lunch service...