**Job Identification:** 211245
**Job Category:** Culinary
**Job Schedule:** Full time

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Chef de Partie** , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Prepare great tasting dishes:** Prepare and present Sushi and Sashimi of the highest quality, following restaurant standards and customer preferences. Ensuring consistency in taste and presentation. Assist in managing inventory, including ordering sushi-grade fish and other ingredients, ensuring stock levels are maintained and ingredients are fresh.
+ **Maintain kitchen cleanliness:** Keep all work areas clean, ...