Chef Thomas Keller's Surfside destination, The Surf Club Restaurant ,  is seeking talented individuals who are enthusiastic about food,  beverage  and hospitality to join the culinary brigade as a  Chef de Partie .  

In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. You will play a vital part in  maintaining   the restaurant’s  high standards   of food preparation, quality, cleanliness, and collaboration.  

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.   

Responsibilities:  

• Supervise Commis & Delegate Tasks:   Ove...