Working location: Raffle City Shopping Centre, Nearest MRT - City Hall
Job Description: To support the Head Chef, Sous Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company's standards.
To consistently foster a spirit of harmony and cohesion between the kitchen brigade and service staff. Your direct efforts should ensure that the DOMO team functions as an unified group.
Requirements:
Operational 1. To ensure that sushi section is fully prepared before the restaurant is open for business for Lunch and Dinner.
2. To allocate duties and responsibilities for each member of staff when they start their shift
3. Prepare the rota for the coming week
4. Brief all staff of any special changes to the menu and also communicate any special events organised for customers
5. To run the team efficiently and effectiv...