**Chef de Partie**
**Location:** Holiday Inn Kyoto Gojo

**Job Summary**
As a Chef de Partie, you will support daily kitchen operations with a focus on breakfast buffet and light meals. Working closely with the culinary team, you will help deliver consistent quality and enjoyable dining experiences in line with Holiday Inn standards.

**Key Responsibilities**

+ Prepare and cook dishes, mainly for breakfast buffet and light meals
+ Assist with food preparation and mise en place
+ Support reservation-based lunch and dinner service (buffet and course menus)
+ Maintain cleanliness of the kitchen, including dishwashing and tidying
+ Ensure food quality, hygiene, and safety standards are met
+ Work collaboratively as part of the kitchen team

**Experience & Qualifications**

+ Experience as a cook in Western cuisine (3 years preferred)
+ Hotel kitchen experience in Western cuisine preferred

**Skills & Attributes**
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