Discover a culinary career as Chef de Partie at the Manoir Hovey, situated in the picturesque setting of North Hatley. Elevate your culinary skills in a renowned gastronomic environment.
As a Chef de Partie, your main focus will be the creation and presentation of exquisite dishes while ensuring the quality of ingredients. You will manage stock, supervise kitchen assistants, and maintain hygiene standards. Your ability to mentor and train your team will play a crucial role in delivering unique dining experiences.
Key Responsibilities:
• Control inventory, stock, and ingredient rotation
• Prepare and plate dishes with excellence
• Supervise kitchen assistants and their tasks
• Train team members in culinary techniques
• Enforce health and safety standards in your workspace
Requirements:
• Professional qualification recognized in the culinary field
• 2 to 3 years of kitchen experience required
• Diploma in food and tourism preferred
• Proficient in Fre...