Job Profile - :
Assist Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.
Produce all pastry goods from scratch as required by the menu.
Design and develop detailed food specifications.
Uphold departmental standards of quality and timing for delivery.
Train chefs and assistants in relevant aspects of pastry.
Assist Executive Head Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
Assist in the ordering of food ingredients in line with product specification.
Participate in all stock inventories.
Manage and maintain standard work practices and standard operatin...