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Chef de Partie Pastry
Marriott
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Kecamatan Teluk Sebong, Kabupaten Bintan, Indonesia
Location
Kecamatan Teluk Sebong, Kabupaten Bintan
Posted
June 17, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Additional Information**
**Job Number** 26065188
**Job Category** Food and Beverage & Culinary
**Location** Jalan Gurindam Duabelas Lot B12 Mix S3, Lagoi Bay, Kecamatan Teluk Sebong, Kabupaten Bintan, Riau Islands, Indonesia,
VIEW ON MAP (https://www.google.com/maps?q=Jalan%20Gurindam%20Duabelas%20Lot%20B12%20Mix%20S3%2C%20Lagoi%20Bay%2C%20Kecamatan%20Teluk%20Sebong%2C%20Kabupaten%20Bintan%2C%20Riau%20Islands%2C%20Indonesia%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & B...
**Job Number** 26065188
**Job Category** Food and Beverage & Culinary
**Location** Jalan Gurindam Duabelas Lot B12 Mix S3, Lagoi Bay, Kecamatan Teluk Sebong, Kabupaten Bintan, Riau Islands, Indonesia,
VIEW ON MAP (https://www.google.com/maps?q=Jalan%20Gurindam%20Duabelas%20Lot%20B12%20Mix%20S3%2C%20Lagoi%20Bay%2C%20Kecamatan%20Teluk%20Sebong%2C%20Kabupaten%20Bintan%2C%20Riau%20Islands%2C%20Indonesia%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & B...