Responsibilities

Pastry and Bakery Production:

· Oversee the preparation and production of all pastry items, including cakes, cookies, pastries, bread, and other baked goods.

· Ensure all recipes are followed precisely and items are produced to the highest standards in terms of taste, texture, and appearance.

· Create and innovate new desserts, pastries, and bakery items in line with seasonal or special event menus.

· Maintain consistency in quality and presentation of all baked goods.

· Prepare items in bulk when necessary, such as for events or special orders.

Section Management:

· Organize and manage the pastry section of the kitchen, ensuring all equipment, ingredients, and tools are in good working order and ready for use.

· Oversee the stock levels of ingredients used in pastry production, ensuring timely orders to avoid shortages.

· Supervise the preparation of garnishes and decorations to co...