About the role:

The Pastry Chef de Partie is an integral part of the Main Pastry Kitchen. This position will work closely with the Pastry Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.

What you will do:

• To supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
• To supervise and coordinate the activities of the pastry employee/s engaged in preparation of desserts, pastries, confections, and ice cream, across the various meal periods.
• To keep fellow employees motivated by creating a positive work environment.
• To plan production for the pastry department according to the...