Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.

We are looking for a dynamic Chef de Partie - Pastry (Baker) who will contribute to the smooth and efficient running of the Pastry kitchen. In this role, you will be responsible for executing bakery production with precision, maintaining product consistency, and upholding the highest culinary and standard sanitation. This role requires exceptional technical competence, attention to detail, and the ability to operate effectively in a structured kitchen environment.

Ideal candidates shall meet the following criteria: