Chef De Partie - Oxford Up to £33,000 Job Purpose and Responsibilities Key responsibilities: ? To check the quality of all goods purchased. ? Ensure all food labelling is carried out as per HACCP. ? To manage the stock rotation. ? To run various sections of kitchen as requested/directed ? Mentor and develop junior members of the team. Food production: ? In liaison with the other chefs, to prepare meat, fi... WKCL1_UKTJ