This role is responsible for preparing and presenting dishes in line with the Executive Chef’s standards and Osteria Mozza’s culinary philosophy. Manages an assigned section, ensuring organisation, quality mise‑en‑place, and smooth service execution. Maintains food safety, hygiene, and inventory control while demonstrating strong technical cooking skills. Collaborates with team members to deliver consistent, high‑quality dining experiences and support a positive kitchen culture.

• Execute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy.
• Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
• Maintain high standards of mise‑en‑place, cleanliness, and workstation organisation.
• Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation...