Nouri is looking for a thoughtful and ambitious Chef de Partie to join our kitchen team.

We are interested in chefs who care deeply about their craft—people who want to understand not only how a dish is made, but why a technique works, where an idea comes from and how food connects cultures.

This is an opportunity to take ownership of a section, strengthen your technical skills and contribute to a fine‑dining restaurant that approaches cooking with curiosity and purpose.

As Chef de Partie, you will be responsible for the organisation, preparation and performance of your section.

You will:

• Manage your section’s daily mise en place, preparation and service
• Execute dishes with consistency, precision and attention to detail
• Understand the techniques and reasoning behind each preparation
• Maintain Nouri’s standards for flavour, texture, presentation and timing