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Job Description
Chef de Partie
- £13.26 per hour to £15.09 with Boost + a share of hotel tips
- Seasonal contract: 31 March 2026 – 31 October 2026
- 20 hours per week | Working across Monday–Sunday rota
Live and work on the Cornish coast this season
At Bedruthan, you’ll be creating dishes that are every bit as memorable as the views outside the kitchen windows. From beautifully plated restaurant dishes to fresh pastries and seasonal creations, this is a role for someone who genuinely loves and takes pride in producing exceptional food.
We’re looking for a talented Chef de Partie to join our kitchen team for the 2026 season. You’ll be part of a supportive, fast-paced brigade working across our restaurants and bakery, using fresh, seasonal and locally sourced ingredients to create food that guests remember long after they leave.
This is a brilliant opportunity for a chef who enjoys variety, loves working with quality ingredie...