A hospitality establishment in Musina, Limpopo, is seeking a skilled and dedicated CHEF DE PARTIE to join their kitchen team.

This is a solid opportunity for an experienced culinary professional who takes ownership of their section, maintains consistently high standards, and thrives in a fast-paced kitchen environment. The successful candidate will bring technical confidence, strong hygiene practices, and a genuine passion for quality food to a live-in role in the Limpopo province.

Core Criteria:

• Relevant culinary qualification or equivalent practical experience


• Minimum 2 years' experience in a Chef de Partie or senior kitchen role


• Strong knowledge of food hygiene, safety, and HACCP standards


• Ability to run a section independently with minimal supervision


• Excellent attention to detail in food quality, presentation, and portion control


• Ability to supervise and guide junior kitchen staff wi...