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Chef de Partie

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NOVOTEL
πŸ“ Makassar, Indonesia
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Location Makassar
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Posted June 03, 2026
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Commute Local Area
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Job Description

Job Description

  • Manage and coordinate activities within your designated kitchen section
  • Prepare and cook dishes with precision, creativity, and consistency
  • Collaborate with the Executive Chef and Sous Chef to develop and implement new menu items
  • Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
  • Train and mentor junior kitchen staff in cooking techniques and kitchen procedures
  • Monitor inventory levels and communicate restocking needs to the kitchen management
  • Maintain a clean and organized work environment
  • Assist in cost control measures and minimizing food waste
  • Participate in menu planning and recipe development
  • Ensure timely and efficient food service during peak hours
  • Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

  • Culinary degree or equivalent certificati...

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πŸ“ Location Details

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City
Makassar
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Country
Indonesia
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Commute
Local Area

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