As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of the Executive Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.

Primary Responsibilities Include:

• This is a seasonal role which runs from March to December 2026.
• Preparing, cooking and plating dishes according to established recipes and guidelines.
• Ensuring that the quality and quantity standards of preparations are adhered to.
• Maintaining the quality, flavour and consistency of all items coming from your station.
• Supervising and training junior kitchen staff working with yo...