Food Preparation and Cooking:
1.Prepare and cook a variety of food items, including sandwiches, wraps, pastries, and other menu items, according to established recipes and quality standards.

2. Monitor cooking times and temperatures to ensure food is cooked to perfection and maintains freshness.



Food Safety and Hygiene:

3. Adhere to all food safety and hygiene regulations, including proper food handling, storage, and sanitation procedures.

4. Regularly clean and sanitize kitchen surfaces, equipment, and utensils to prevent cross-contamination and maintain a clean working environment.

Inventory Management:

5. Assist in monitoring food inventory levels and report any shortages or expirations to the kitchen supervisor or manager.

6. Help with restocking ingredients and supplies as needed to ensure smooth kitchen operations.