A leading hospitality establishment in Singapore is seeking a Chef de Partie to manage a kitchen section. This role requires collaborating closely with the Sous Chef and Head Chef to maintain high culinary standards and to mentor Commis chefs. The ideal candidate should have at least 5 years of experience in a full-fledged kitchen, possess food hygiene certification, and be able to work flexible shifts. This position offers a dynamic culinary environment and opportunities for professional growth.
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