Chef de Partie / Junior Sous Chef

Award-Winning Country Pub | Cotswolds

£42,000–£46,000 OTE

£34,000 Base + £8,000–£12,000 Tronc

4-Day Working Week

An excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a thriving, food-led country pub in the Cotswolds that has gone from strength to strength and is now looking to grow the kitchen brigade.

Part of a respected hospitality group with a strong reputation for quality, this is a well-run kitchen focused on seasonal British cooking, fresh produce, and consistently high standards, while offering the rare combination of serious earnings and genuine work–life balance.

The Role

Working closely with the Head Chef and senior team, you will play a key role in supporting the day-to-day running of t...