About the Role

As much of the industry slows over summer, there are still key hospitality hubs across Sydney that continue to trade strongly. We're recruiting Chef de Parties and Junior Sous Chefs for venues across the Northern Beaches, North Shore, and CBD - areas that remain busy through the warmer months and into the new year.
These roles suit chefs who enjoy working in high-energy kitchens, value consistency in hours and trade, and want to maintain momentum in their career while others pause. Opportunities range across well-established restaurants, pubs, and premium hospitality venues with strong summer demand.
About You We're open to a range of backgrounds, but ideal candidates will bring: Experience as a Chef de Partie or Junior Sous Chef in a fast-paced kitchen Strong technical skills and the ability to run a section with confidence A solid work ethic and pride in consistency, prep, and service standards Ability to work well under pressure during busy s...