Busy daytime Restaurant in Rosebank is seeking a dynamic and experienced Chef de Partie to join their team. 
 
Responsible for preparing and cooking food specializing in excellent breakfast cookery and hot line meals, following recipes and plating dishes for service. You will also contribute to kitchen organization, cleanliness and maintaining food safety standards.

Duties:
 
Responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes.
Adhere to established recipes and cooking techniques to ensure consistent quality and flavour.
Responsible for presenting dishes attractively and ensuring they are ready for service.
Maintain a clean and organized workspace, ensuring proper...