Your day-to-day:

Adhere HACCP policies and procedures within the hotel

Maintain cleanliness and hygiene of your work stations and maintenance of equipments

Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity

Establish and maintain effective employee working relationships

Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner

Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods

Attend and participate in training sessions as scheduled

Liaise daily with service staffs to k...