Purpose of Role

Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence.

The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with hotel policies and procedures, ensuring that a high level of service is maintained.

Responsibly Description

- Check all parts of the kitchen, including pot and dishwash areas for cleanliness. Order and correct storage and stock rotation.

- Control adequate mise en place preparation for next day, sauce, stock, fish and etc.

- Check and control daily mise en place according to Sous Chef.

- Ensure smooth, prompt and top class service to guests.

- Assist in making food requisitions.

- Report any pending problems.

- Responsible for basic on-the-job training with Demi Chef de Partie and Commis.

At Marriott Internatio...