Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Prepare all dishes in the Garde Manger section following recipes, portioning, and presentation standards, and support daily production tasks as assigned by senior kitchen staff.
• Assist in organizing mise en place and ensure readiness for all service periods.
• Maintain consistency in food quality, taste, and presentation according to resort standards.
• Minimize waste and support cost control efforts to achieve food cost targets.
• Ensure proper storage, labeling, and rotation of all food items in accordance with hygiene standards.
• Support daily inventory checks and report shortages or discrepancies.
• Communicate operational needs and updates to senior chefs during service.
• Ensure ...