**Your day-to-day**

+ Our Chef de Partie will be responsible for overseeing a section of the kitchen on shift, maintaining hygienic standards and practices, training more junior kitchen colleagues, preparation and presentation of a consistent food product which meets customer’s expectations.

+ You will strive for continued food excellence and financial success for the department. You have a genuine passion for food and creating exceptional cuisine.

+ You will assist in creating a smooth kitchen operation that adheres to local health, safety and HACCP compliance.

+ The successful candidate will be based in our Koomo kitchen. Koomo Restaurant’s menu is heavily inspired by Japanese cuisine however, in the world of Asian cuisine, the canvas is large and we embrace this at Koomo. We present food that inspires, intrigues and comes from the heart. Koomo takes the best of South Australia’s premium produce for a fresh, seasonal and locally-focused menu that i...