Join our team and we will work together to achieve your goals!

· Plan and execute menus in collaboration with our senior team

· Manage ingredients that should be frequently available on a daily basis.

· Follow the directions of the Head Chef and Sous Chef.

· Adherence to all relevant health, safety and hygiene standards.

· Collaborate with other colleagues and seniors.

· Running either a larder, sauce, garnish or pastry section.

· Collaborating with the rest of the kitchen team to ensure delivery of high-quality food and service.

· To be present in the kitchen during all required services, providing support for the team

· To ensure you have the knowledge of product, menu and service, to the required level of excellence,       continually developing and maintaining what we do.

· To understand the importance creating a good working environment to enable the team to...