Chef de Partie / Demi Chef ( シェフ ド パルティエ ・ デミシェフ)ー Park Hyatt Kyoto
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Job Description
Park Hyatt Kyoto
In the autumn of 2019, , the second property in Japan under Hyatt’s most prestigious brand, opened its doors.
This one-of-a-kind hotel combines Kyoto’s rich traditions with modern culture, featuring a low-rise design that harmonizes with the streetscape and scenery of the Higashiyama district while incorporating elements of a world-class luxury hotel.
The Park Hyatt brand is cherished by seasoned travelers not only in Japan but across the globe. At our hotel, we deliver exceptional experiences through attentive, personalized service.
Would you like to join us at , growing together while making the most of your experience? We look forward to receiving your application.
Position Available: Culinary Staff for All-Day Dining
Located along Ninenzaka, a popular destination for visitors from around the world, offers an all-day dining experience. You will be responsible for a wide range of culinary duties in this vibrant setting....