Are you passionate about working with great produce and cooking to order? If so, read on for your next adventure.

Due to the continuing popularity of the Sidings First Class café carriage, we are looking to recruit an energetic chef who loves to cook with the best ingredients. We offer an a‑la‑carte brunch‑style menu opening between 9 am and 4 pm, seven days a week. There is flexibility with rotas for two days per week and occasional evening work for special events. The right candidate will be confident in cooking to order and excited to use fresh produce from our very own kitchen garden.

On‑site facilities include a subsidised restaurant, a free on‑site gym, a group pension scheme, income protection, life assurance, private healthcare, free parking and access to electric‑car charging.

Responsibilities

• Setting up the kitchen prior to opening.
• Ensuring adequacy of supplies at the cooking stations.
• Preparing ingredients th...