1. 负责酒店风味餐厅的日常出品管理，确保菜品质量、口味、摆盘及出餐时效符合标准；
2. 参与菜单更新、新品研发、成本控制及标准化流程执行；
3. 落实食品安全与厨房卫生管理要求，监督所辖区域操作规范与人员健康执行；
4. 协助排班、培训及团队日常管理，保障后厨高效有序运行。

1. 高端酒店或风味餐厅相关岗位工作经验；
2. 熟练掌握菜品制作工艺，具备独立出品能力；
3. 具备基本管理意识与协作能力，能适应轮班工作；
4. 符合食品从业人员健康要求，无法律禁止从业情形；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected ...