As a Chef de Partie at Roka, every dish
tells a story, and you’ll play a key role in crafting these unforgettable
experiences. With your skills, leadership, and passion for precision, you’ll
contribute to our reputation for excellence while inspiring and guiding junior
chefs to thrive in our dynamic kitchen. 

Roka is a contemporary Japanese robatayaki restaurant,
celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located
in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka
Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings,
beautiful dishes, creative cocktails, and live DJs. Local ingredients are
featured in Roka’s signature robatayaki cuisine to create a menu that can’t be
experienced anywhere else.

Main Duties

Your key responsibilities will include: