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Job Description
If you believe exceptional food creates memorable experiences and take pride in your craft, we'd love to hear from you.
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At Loch Fyne Oyster Bar, we're looking for a passionate Chef de Partie to join our talented kitchen team. Working with outstanding local seafood in a stunning coastal setting, you'll play a key role in delivering high-quality dishes with consistency and flair.
The Role
Β Position: Chef de Partie
Β Pay: Β£31,200 - Β£32,240 per annum (depending on experience) ... paid weekly
Β Tips: Β£2.00 per hour on average (shared across the restaurant team)
Β Contract: Permanent, full time (40 hours) ... temporary position also available
Β Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts
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