**Additional Information**
**Job Number** 26031306
**Job Category** Food and Beverage & Culinary
**Location** Via Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**Job Overview:**

Chef de partie has to ensure that all procedures are performed to the hotel’s standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors.

During the service he’s the responsible of the preparation of all dishes made in his section.

Basic requirements:
Qualifications:

+ good knowledge of food preparation
+ good knowledge of HACCP procedures
+ Ability to maintain a high standard of cleanliness in the **kitchen**
+ Ability to assist and organize the colleagues ...