Position

G.O Chef de Partie

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show‑cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know‑how and creativity while enriching yourself with all our facets. Our refined offer is based on five pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well‑being of everyone (including your own), playing on the emotions and senses through staging, all in a fun and relaxed atmosphere.

You Will

• Supervise a team of 4 to 6 chefs
• Manage orders and stocks for this section (hot, cold, breakfast)
• Check the set‑up, appeal and replenishment of buffets (600 to 1000 covers per service)
• Offer a plating‑up service at the buff...