Chef de Partie / Junior Sous Chef – Hotel

Bracknell, Berkshire

Full-Time | 40 Hours per Week | Paid Overtime | Live-In Available

About the Role

We are looking for a Chef de Partie or aspiring Junior Sous Chef to join the kitchen of a well-established, family-run country hotel set within beautiful Berkshire countryside.

This is a busy, varied kitchen covering a 70-cover restaurant alongside a strong weddings and events business, including private dining pods and seasonal outdoor dining spaces.

The kitchen sits at the heart of the operation, and this role offers far more than a standard CDP position — providing real involvement across restaurant service, banqueting, menu development and team progression.

The Opportunity

This is a hands-on, progressive role suited to a chef who wants to develop beyond section work and step in...