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Chef de Partie - Bakery

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AccorHotel
πŸ“ Gandhinagar, India
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Location Gandhinagar
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Posted June 26, 2026
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Commute Local Area
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Job Description

Job Description

  • Oversee the daily operations of the bakery section, ensuring the preparation and presentation of breads, pastries, cakes, desserts, and other baked products as per hotel standards.
  • Maintain consistency in product quality, taste, portioning, and presentation while adhering to standardized recipes.
  • Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity.
  • Monitor inventory levels, requisition bakery ingredients, and control wastage to maintain cost efficiency.
  • Ensure compliance with food safety, hygiene, HACCP, and sanitation standards within the bakery area.
  • Coordinate with other kitchen departments and F&B teams to fulfill banquet, restaurant, and special event requirements.
  • Assist in menu planning, recipe development, and the introduction of new bakery and pastry items.
  • Maintain bakery equipment in good working condition and report ...

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πŸ“ Location Details

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City
Gandhinagar
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Country
India
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Commute
Local Area

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