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Chef de Partie Baker

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Royal Caribbean Group
πŸ“ fujairah, United-Arab-Emirates
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Location fujairah
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Posted June 20, 2026
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Commute Local Area
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Job Description

  • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
  • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
  • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
  • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
  • Supervise the set‑up of the bread display in the various buffets.
  • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
  • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
  • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH i...

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πŸ“ Location Details

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City
fujairah
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Country
United-Arab-Emirates
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Commute
Local Area

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