As Marriott International’sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie, opportunity awaits. 

Position Summary:  

•  Supervise the preparation and production of all hot or cold food items for the food and beverage outlet 
• Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility 
• Supervise and coordinate activities of cooks and workers engaged in food preparation 
• Plan and manage food quantities and plating requirements for the food operation 
• Ensure proper portion, arrangement and food garnish focusing on attention to detail     
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